Picnic Like a Parisian with this 5 step Aperitif
August 20, 2016
Europe
LunchAppetizerwine
If we had to pick one thing that the Parisians do crazy well, it's picnicking (or maybe fashion). But for this how-to, we're focusing on their ability to lay out the yummiest wine + cheese + baguette spreads. Learn the easy five step approach to packing a gorgeous French apero from Katie Donnelly Photography plus find even more pretty inspirtion in the VAULT.
Living in Paris there are only a few things that are ever certain: rain, red lipstick, the Eiffel Tower, and Parisians picnicking the second it becomes sunny. In France, picnics in the evening fall under the category of "aperitif" but everyone calls it "apero" for short.

While there are a few obvious things that always make their appearance (ahem, wine and cheese I'm looking at you!), there are some things you may not have thought of! Here's your guide to the PERFECT Parisian apero. Santé!


An apero can consist of many different things but first and foremost, there is always wine. In the summer months you're most likely to see people enjoying rosé. The best rosés come from the Côtes-de-Province. In France you can usually get them for less than 10 bucks. Even 5 euros will get you a good one! FYI: Rosé is drunk cold.


FROMAGE! (Aka cheese!) An apero is no fun without cheese. Traditionally, you have to have an odd amount of cheeses (3,5 or 7 different cheeses). There are over 3000 protected types of cheese in France so there's a good selection to choose from!

Popular cheeses are:
Chèvre Frais (fresh goat cheese)
Comté
Contal
Brie
Roquefort
Tomme de Brebie
If you get a chance, head to a cheese market and ask the fromager (cheese merchant) what they would recommend! It’s a fab way to discover new and yummy cheeses!

Your quick guide to serving cheese:
If the French culture is anything, it is ceremonial. You have to serve and cut cheeses specific ways or else you could offend someone or give them a bad part with only the crust! Quick tips: if the cheese is round, you cut it like a pizza pie where everyone gets a triangular slice. If the cheese is square/horizontal (I'm looking at you Comté) you cut it horizontally so each piece has a bit of crust and no one is left with only a crust. Easy right? Bon appetit!


Snacks! Other essential snacks include olives, chips, and pretzels though aren't limited there! Other ideas are hummus, peanuts, popcorn, and veges like tomatoes and carrots!


Baguette. Bread is a daily essential for the French and luckily for them, there is a bakery on about every corner! My favorite kind of French bread is the baguette tradition, it's crunchier on the outside and more rustic. Perfect for eating with cheese!


Charcuterie. Dried meats are the last essential for your French apero! Saucisson (dried hard sausage), jambon de Bayonne (similar to prosciutto) and sometimes other European meats like chorizo make an appearance!
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